FOOD & HYGIENE:
There is a common dining area where all meals / tea / snacks are served. Fresh vegetables, grains grown at the camp and neighboring villages are used to prepare wholesome, nourishing meals. The main menu has some Garhwali delicacies. The water in the dining area is filtered. There is no room service.
MEAL PLAN:
The cuisine at camp is essentially North Indian. However some vegetables and their preparation that are specific to the area is served as an additional dish. It is an ongoing effort to revive some dishes that have been forgotten.
Typical meals are:
-
Breakfast – Continental:
- Eggs/Butter
- Jam/Fruits
- Tea/Coffee
- Corn Flakes/Porridge
- Toast/Pancakes/French Toast
- Boiled Potatoes/French Fries
-
Lunch – Indian
- Papad/Achar
- Salad/Fruits
- Dal/Rajma
- Seasonal Vegetable
- Rice (Fried/Plain)
- Chapati (or Purie-Cholay)
-
Evening Bonfire/Dinner
- Soup/Appetizers
- Indian Cuisine
(Veg & Non-Veg)
- Dessert
|